United States
Producer Price Index (PPI) By Commodity:
0211 Bakery products (Seas Adj.)
Updated on March 16, 2023.
According to recent data from the U.S. Bureau of Labor Statistics, in December 2010, the United State seasonally adjusted Producer Price Index (PPI) By Commodity: Bakery products was 247; it rose by 0.4% compared to November 2010.
The 12-month percent change of US PPI By Commodity: Bakery products in December 2010 was 0.8%, seasonally adjusted.
The charts and table below shows the United States seasonally adjusted historical PPI By Commodity: Bakery products from January 2010 to December 2010.
You can see the not seasonally adjusted PPI By Commodity: Bakery products here. You can also see the PPI for other commodities (seasonally adjusted) here.
The Producer Price Index (PPI) measures the average change over time in prices received (price changes) by producers for domestically produced goods, services, and construction; PPIs measure the price change from the seller's perspective.
Data Source: U.S. Bureau of Labor Statistics.
U.S.
Producer Price Index (PPI) By Commodity:
Bakery products (Seas Adj.)
U.S. 12-Month Percent Change of PPI By Commodity:
Bakery products (Seas Adj.) (%)
U.S.
Producer Price Index (PPI) By Commodity and 12-Month Percent Change:
Bakery products (Seas Adj.)
Items per page:
1 – 10 of 12
| Month | PPI By Commodity: Bakery products | % change from YAGO |
|---|---|---|
| January 2010 | 244.6 | -0.4 |
| February 2010 | 244.7 | -0.2 |
| March 2010 | 244.5 | -0.5 |
| April 2010 | 244.6 | -0.4 |
| May 2010 | 244.8 | -0.2 |
| June 2010 | 244.4 | -0.8 |
| July 2010 | 243.4 | -1.4 |
| August 2010 | 243.8 | -1.3 |
| September 2010 | 244.9 | -0.6 |
| October 2010 | 244.9 | -0.2 |
| November 2010 | 246.1 | 0.5 |
| December 2010 | 247 | 0.8 |