Grippo Potato Chip Co., Inc.: Food Recall in 2013 - (Recall #: F-1403-2013)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2013.

Data Source: FDA.

Product Description:

Grippo's CHEDDAR CHEESE WITH A TOUCH OF JALAPENO natural & Artificially Flavored POTATO CHIPS, 1¿¿oz, 3.5oz, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT, GRANULAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SPICES, SUGAR, DEXTROSE, WHEY PROTEIN CONCENTRATE, LACTOSE MALTODEXTRIN, CITRIC ACID, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, CORN STARCH, YEAST EXTRACT, ONION, GARLIC, MODIFIED CORN STARCH, JALAPENO PEPPER, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK) ARTIFICIAL COLORS***LACTIC ACID AND NOT MORE THAN 2% SILICON DIOXIDE ADDED www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 76847 14127 5

Product Classification:

Class II

Date Initiated: March 15, 2013

Date Posted: May 22, 2013

Recall Number: F-1403-2013

Event ID: 65045

Reason for Recall:

During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.

Status: Terminated

Product Quantity: 495cs/24/1¿oz bags & 475cs/18/3.5oz bags.

Code Information:

All bagged products with an expiration date of May 20th and prior.

Distribution Pattern:

Product was distributed to the following states: IL, IN, KY, OH, TN & VA.

Voluntary or Mandated:

Voluntary: Firm initiated