Hampton Creek Foods: Food Recall in 2016 - (Recall #: F-2017-2016)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2016.

Data Source: FDA.

Product Description:

JUST Yellow Cake Mix; NET WT 20 z. (1 lb 4oz) 567 g); UPC 8 54829 00642 8. Ingredients: Enriched flours, {bleached (wheat flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), unbleached (Wheat flour, malted barley flour, niacin, reduced Iron, thiamine monomonitrate, riboflavin, folic acid), Sugar, Palm Oil. Contains less than 2% of Baking Powder (sodium acid Pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Citric acid, Coconut Milk Powder (coconut milk, tapioca syrup), Fruit and Vegetable Juice (color) Natural Flavors, Oat Bran, Oat Hull Fiber, Salt, Sodium Aliginate, Sorghum Flour, Soy Milk Powder, X.anthan Gum. Contains: Wheat, Soy, Coconut. Bake at 350 degrees for 24-16 minutes depending on pan size. Distributed by Hampton Creek, Inc., San Francisco, CA 94103.

Product Classification:

Class I

Date Initiated: July 29, 2016

Date Posted: September 7, 2016

Recall Number: F-2017-2016

Event ID: 74833

Reason for Recall:

Firm received a positive test result for Salmonella in Coconut Milk powder which was used in the manufacturing on six cake and muffin mixes.

Status: Terminated

Product Quantity: 3,938 cases (6 units per case)

Code Information:

Sell by Date: 06/02/2017, 07/13/2017; Lot codes: 12316; 12316; 13116-A .

Distribution Pattern:

Nationwide to Wal-Mart stores

Voluntary or Mandated:

Voluntary: Firm initiated