Josephson's Smokehouse: Food Recall in 2014 - (Recall #: F-1401-2014)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2014.

Data Source: FDA.

Product Description:

Hot Smoked Garlic Pepper Atlantic Salmon, Item HS-D, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for the net weight 0.445 lbs. is 0 240100 214246. The label is read in part: HOT SMOKED GARLIC PEPPER SALMON SALMON, SALT, GARLIC, PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103.

Product Classification:

Class II

Date Initiated: November 27, 2013

Date Posted: January 22, 2014

Recall Number: F-1401-2014

Event ID: 66966

Reason for Recall:

The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.

Status: Terminated

Product Quantity: Approximately 19.50 lbs.

Code Information:

There are no manufacturing codes or expiration dates

Distribution Pattern:

Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

Voluntary or Mandated:

Voluntary: Firm initiated