Kerry Foods: Food Recall in 2013 - (Recall #: F-0181-2014)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2013.

Data Source: FDA.

Product Description:

Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.

Product Classification:

Class II

Date Initiated: September 13, 2013

Date Posted: November 27, 2013

Recall Number: F-0181-2014

Event ID: 66329

Reason for Recall:

Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.

Status: Terminated

Product Quantity: 10,500 lbs. (300 x 35 pound units)

Code Information:

Lot 3239

Distribution Pattern:

Voluntary or Mandated:

Voluntary: Firm initiated