NEW GRAINS GLUTEN FREE BAKERY: Food Recall in 2025 - (Recall #: F-0825-2025)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2025.

Data Source: FDA.

Product Description:

Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.

Product Classification:

Class I

Date Initiated: April 23, 2025

Date Posted: June 11, 2025

Recall Number: F-0825-2025

Event ID: 96772

Reason for Recall:

Due to printing quality, label does not declare Egg allergen clearly.

Status: Terminated

Product Quantity: approximately 42 units

Code Information:

Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.

Distribution Pattern:

Utah

Voluntary or Mandated:

Voluntary: Firm initiated