San Francisco Street Bakery Inc.: Food Recall in 2020 - (Recall #: F-1334-2020)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2020.

Data Source: FDA.

Product Description:

Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperature. Sold as an individual unit through on-site retail store bulk display, net weight unknown. No UPC.

Product Classification:

Class II

Date Initiated: July 23, 2020

Date Posted: August 19, 2020

Recall Number: F-1334-2020

Event ID: 86112

Reason for Recall:

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

Status: Terminated

Product Quantity: 2 units

Code Information:

Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Distribution Pattern:

distributed in WA only.

Voluntary or Mandated:

Voluntary: Firm initiated