Seabear Company: Food Recall in 2021 - (Recall #: F-1009-2021)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2021.

Data Source: FDA.

Product Description:

Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".

Product Classification:

Class II

Date Initiated: September 8, 2021

Date Posted: September 29, 2021

Recall Number: F-1009-2021

Event ID: 88655

Reason for Recall:

Potential for growth of C. botulinum

Status: Terminated

Product Quantity: total 126 cases (756 pouches)

Code Information:

-Production Code: CSATB-21235 -Pack Date: 21-237 and 21-238 -Frozen Best By Dates: 08/25/23 and 08/26/23 Production Code represents CS (Cold Smoked) AT(Atlantic) B (Banquet) 21 (year) 235 (Julian date). The 21235 is the date that the fish was first handled in production- in the fillet room. Pack Date was the day the fish was placed inside the pouch.

Distribution Pattern:

distributed in AZ, CA, and GA.

Voluntary or Mandated:

Voluntary: Firm initiated