Slade Gorton & Company, Inc.: Food Recall in 2019 - (Recall #: F-0340-2020)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2019.

Data Source: FDA.

Product Description:

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Product Classification:

Class II

Date Initiated: December 3, 2019

Date Posted: December 25, 2019

Recall Number: F-0340-2020

Event ID: 84414

Reason for Recall:

Product stuffing may be contaminated with Listeria monocytogenes

Status: Terminated

Product Quantity: 384lbs

Code Information:

SELL BY: 12/10/19

Distribution Pattern:

NY, ME, PA, OH

Voluntary or Mandated:

Voluntary: Firm initiated