Slade Gorton & Company, Inc.: Food Recall in 2019 - (Recall #: F-0341-2020)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2019.

Data Source: FDA.

Product Description:

GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

Product Classification:

Class II

Date Initiated: December 3, 2019

Date Posted: December 25, 2019

Recall Number: F-0341-2020

Event ID: 84414

Reason for Recall:

Product stuffing may be contaminated with Listeria monocytogenes

Status: Terminated

Product Quantity: 570 lbs

Code Information:

SELL BY: 12/11/19

Distribution Pattern:

NY, ME, PA, OH

Voluntary or Mandated:

Voluntary: Firm initiated