Stagno's Bakery, Inc.: Food Recall in 2019 - (Recall #: F-1539-2019)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2019.

Data Source: FDA.

Product Description:

Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Product Classification:

Class II

Date Initiated: May 24, 2019

Date Posted: July 17, 2019

Recall Number: F-1539-2019

Event ID: 83027

Reason for Recall:

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Status: Terminated

Product Quantity: 11 Cases

Code Information:

#P0011

Distribution Pattern:

The product was shipped to Schenectady, NY 12306 to one consignee

Voluntary or Mandated:

Voluntary: Firm initiated