Sumano's Bakery: Food Recall in 2018 - (Recall #: F-0832-2018)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2018.

Data Source: FDA.

Product Description:

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Product Classification:

Class II

Date Initiated: January 30, 2018

Date Posted: March 7, 2018

Recall Number: F-0832-2018

Event ID: 79220

Reason for Recall:

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Status: Terminated

Product Quantity: 3155 total loaves - both varieties

Code Information:

Best by 06/16/2018

Distribution Pattern:

CA, NV

Voluntary or Mandated:

Voluntary: Firm initiated