Sunrise Meats, Inc.: Food Recall in 2014 - (Recall #: F-2084-2014)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2014.

Data Source: FDA.

Product Description:

Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"

Product Classification:

Class II

Date Initiated: June 9, 2014

Date Posted: July 16, 2014

Recall Number: F-2084-2014

Event ID: 68504

Reason for Recall:

Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.

Status: Terminated

Product Quantity: Approximately 55.5 pounds

Code Information:

PACKED ON 08.30.13

Distribution Pattern:

Product was distributed to five Washington state retail accounts.

Voluntary or Mandated:

Voluntary: Firm initiated