Taylor Farms Northwest, LLC: Food Recall in 2021 - (Recall #: F-0349-2021)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2021.

Data Source: FDA.

Product Description:

Item #140804, Egg Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. Ready to Eat product sold in foodservice, retail, and deli stores. Net wt. 6.6 OZ (187g). UPC 0 30223 10915 0. The label is read in parts: "***Egg Salad Croissant Sandwich***INGREDIENTS *** EGG SALAD***BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE)*** CONTAINS: EGG, WHEAT, MILK*** DISTRIBUTED BY TAYLOR FARMS NW KENT, WA.

Product Classification:

Class II

Date Initiated: February 26, 2021

Date Posted: March 31, 2021

Recall Number: F-0349-2021

Event ID: 87429

Reason for Recall:

Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.

Status: Terminated

Product Quantity: 701 units

Code Information:

Sell by: 2/27/2021, 2/28/2021, and 3/1/2021

Distribution Pattern:

Distributed in ID, OR and WA.

Voluntary or Mandated:

Voluntary: Firm initiated