The Bonami Baking Company, Inc.: Food Recall in 2025 - (Recall #: H-0489-2025)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2025.

Data Source: FDA.

Product Description:

Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.

Product Classification:

Class II

Date Initiated: July 24, 2025

Date Posted: August 20, 2025

Recall Number: H-0489-2025

Event ID: 97347

Reason for Recall:

Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.

Status: Ongoing

Product Quantity: 61,862 packages (12 dozen/package)

Code Information:

USE BY: 7/20/25 through 7/20/26

Distribution Pattern:

Voluntary or Mandated:

Voluntary: Firm initiated