The Cultured Kitchen: Food Recall in 2014 - (Recall #: F-1546-2014)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2014.

Data Source: FDA.

Product Description:

The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Product Classification:

Class I

Date Initiated: December 31, 2013

Date Posted: March 5, 2014

Recall Number: F-1546-2014

Event ID: 67198

Reason for Recall:

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Status: Terminated

Product Quantity:

Code Information:

All expiry dates up to and including 4/19/2014.

Distribution Pattern:

Northern CA. Reno, NV.

Voluntary or Mandated:

Voluntary: Firm initiated