The Santa Barbara Smokehouse, Inc.: Food Recall in 2015 - (Recall #: F-2779-2015)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2015.

Data Source: FDA.

Product Description:

- Private Reserve Rope Hung Smoked Scottish Salmon 4oz. Products are packaged in Reduced Oxygen Package (ROP). Product is priced per pound.

Product Classification:

Class I

Date Initiated: June 4, 2015

Date Posted: July 1, 2015

Recall Number: F-2779-2015

Event ID: 71412

Reason for Recall:

The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.

Status: Terminated

Product Quantity: about 250,000 lbs. (including all lots)

Code Information:

Batches 1144-3949 Use By Dates: April 29th to May 6th, 2015 SKU: 8 30859 03362 7

Distribution Pattern:

U.S. distribution to the following: CA, HI, IL, FL, GA, CO, NV, TX, NY, OH, MI, LA, AZ, CT, NE, NJ, MO, MN, NC, MD, and KY No foreign distribution.

Voluntary or Mandated:

Voluntary: Firm initiated