Topnotch Foods Inc: Food Recall in 2019 - (Recall #: F-1434-2019)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2019.

Data Source: FDA.

Product Description:

Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs. (4.54 Kg) Item number 10008: Vernon, CA 90058 Correct ingredients: CRUMBS: Enriched, Bleached & Unbleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil Contains 2% or less of the following: Salt, Whey, Soy Lecithin SEASONING: Romano Cheese [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid], Parsley, Spices, Onion, Garlic, Paprika, Turmeric, Natural Flavor and Silicon Dioxide to prevent caking, Contains: Wheat, Soy, Milk Old Label: ENRICHED WHEAT FLOUR, [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), B VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER, CALCIUM PROPIONATE, SALT, ROMANO CHEESE [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE AND LACTIC ACID], PARSLEY, SPICES, ONION, GARLIC, PAPRIKA, TURMERIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING.

Product Classification:

Class II

Date Initiated: April 30, 2019

Date Posted: June 12, 2019

Recall Number: F-1434-2019

Event ID: 82762

Reason for Recall:

California Department of Public Health inspection at the facility found undeclared soy lecithin.

Status: Terminated

Product Quantity: 7,200 lbs.

Code Information:

4/4/19

Distribution Pattern:

CA only

Voluntary or Mandated:

Voluntary: Firm initiated