Whole Foods Market: Food Recall in 2019 - (Recall #: F-0369-2020)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2019.

Data Source: FDA.

Product Description:

Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case

Product Classification:

Class I

Date Initiated: November 4, 2019

Date Posted: December 25, 2019

Recall Number: F-0369-2020

Event ID: 84223

Reason for Recall:

Possible contamination with Listeria monocytogenes

Status: Terminated

Product Quantity: 12,898 lbs (total of all products)

Code Information:

Sold from Oct.10.2019 through Nov. 4.2019

Distribution Pattern:

nationwide

Voluntary or Mandated:

Voluntary: Firm initiated