Whole Foods Market: Food Recall in 2019 - (Recall #: F-1132-2019)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2019.

Data Source: FDA.

Product Description:

Hot Bar Item; Mushroom Truffle Pasta Salad

Product Classification:

Class I

Date Initiated: January 24, 2019

Date Posted: March 6, 2019

Recall Number: F-1132-2019

Event ID: 81978

Reason for Recall:

Product potentially contaminated with Salmonella.

Status: Terminated

Product Quantity: 1 case and 202.81 units

Code Information:

On the bar on or before 1/23/2019

Distribution Pattern:

Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island

Voluntary or Mandated:

Voluntary: Firm initiated