Willamette Valley Pie Company, LLC: Food Recall in 2026 - (Recall #: H-0550-2026)

Updated on March 25, 2026.

See the recall detail below. You can also see other recalls from the same firm in 2026.

Data Source: FDA.

Product Description:

Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.

Product Classification:

Class II

Date Initiated: February 19, 2026

Date Posted: March 18, 2026

Recall Number: H-0550-2026

Event ID: 98466

Reason for Recall:

Potential contamination with listeria monocytogenes.

Status: Ongoing

Product Quantity: 182 cases

Code Information:

Lot 601926, Best By 1/19/2028.

Distribution Pattern:

Distributed in IL and OR

Voluntary or Mandated:

Voluntary: Firm initiated